Truffle Salt

Truffles, prized for their unique, earthy flavor, are one of the culinary treasures of Italy’s rural provinces of Piedmont.

Ori di Langa Truffle Salt is made with 100% Italian truffles. This salt will bring a sumptuous gourmet touch to your dishes and give that extra delicious richness.

Ingredients: Salt 98%, freeze-dried summer truffle (Tuber aestivum Vitt.) 0,2% (like 1% of fresh truffle), flavor. 

Size : 75 gr/ 2.65 oz

Suggestion for use: Add this high-quality truffle salt, flavored with the finest Alba Black Truffles. Excellent to use as a last finishing touch, or to add flavor to any dish. For both hot and cold plates — from pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, crostini bread, canapés, sushi and sashimi, fresh and smoked salmon, meat and fish carpaccio, and tartare. It has a very intense smell and taste

Store your truffle salt in a cool dry place.

Ori di Langa is a brand of Tartuflangue

ABOUT TARTUFLANGHE, ALBA, PIEMONTE, ITALY

Tartuflanghe is an Italian company that was founded by Beppe Montanaro and his wife Domenica Bertolusso in 1975. The company’s name derives from an intuition that Domenica had: she joined the Italian word for “truffle” with the name of the original territory of this precious tuber, the Langhe area. Their idea is based on selecting and certifying the quality of Alba White Truffle and shipping it all over the world. Tartuflanghe is located a few kilometers from Alba, the capital of the Langhe, the most important treasure chest of the White Truffle, the Tuber Magnatum Pico which is also named after Alba.