Tomato Sauce with Chili Pepper
Regular price $8.99Also known as Arrabbiata, this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers. It is wonderful paired with both short shapes such as Penne and Rigatoni, as well as long cuts such as Bucatini
INGREDIENTS
Tomato purée, extra virgin olive oil, salt, sugar, chili pepper, parsley, garlic
Size: 280 gr/9.9 fl oz
Suggestions for use: Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.
ABOUT THE PRODUCT
At the Mirogallo family farm in Basilicata, sun-ripened heirloom tomatoes are picked at the perfect point of readiness to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and set on colanders to drain until they reach the right consistency. This fresh purée is slow-cooked with Diavolicchi peppers, achieving a nuanced spiciness
ABOUT MASSERIA MIROGALLO from MATERA, BASLICATA
The Belfiore family farm, known as Masseria Mirogallo, sits on 70 acres of land in the southern Italian region of Basilicata, between Puglia and Calabria. The family specializes in cultivating heirloom vegetables, from which they handcraft exceptional pantry products. They only use vinegar and salt to preserve their bounty, and every piece of produce they put in a jar is grown on their farm.