Ready Risotto with Truffle

Risotto al Tartufo is a classic Italian first course that you can prepare for a special meal with friends and family. This dish will certainly impress your guests.

Thanks to thirty years of experience in the culinary world Tartuflanghe was able to create the Ready Risotto with truffles: all you need is water – and a few minutes of preparation time – to serve this delicious dish.

One of the tastiest and most sophisticated dishes of the Italian tradition can now be made quickly and easily in your own kitchen.

Description:

The product is a combo in a box, with a 250g bag of Carnaroli rice and a jar of condiment in powder, containing all ingredients for preparing an excellent risotto: cheese, butter, cream, and white truffle all freeze-dried!

100% Italian Carnaroli Rice + 100% Italian White Truffle

250g Carnaroli rice + its condiment mix in powder and super easy
instructions for cooking a very creamy Italian risotto for 4 people.

Ready in 15 minutes, just adding water and salt. 

COMPLETE POWDER PREPARATION FOR WHITE TRUFFLE RISOTTO-Ingredients List: Freeze-dried cheese (milk, salt, rennet), powdered whey milk, powdered cream, potato maltodextrin, salt, anhydrous butter, powdered egg yolk, freeze-dried Italian White Truffle (Tuber magnatum Pico) 0.16% (equal with 0.9% fresh truffle), natural flavors.  GLUTEN-FREE

CARNAROLI RICE SELECTED BY TARTUFLANGHE - Ingredients: Italian Carnaroli rice. It may contain soy.

Storage conditions: Keep in a cool and dry place 

Size: 250 gr / 8.81 oz

Suggestion for use: Can be served as a main dish or side dish with fish, meat, and vegetables. Here's a Chef tip to prepare:

1. First, pour the rice and condiment mix from the jar into a pot (or saucepan).
2. Fill the jar with warm water, using the equivalent of 2 jars, and pour it into the pot together with the mix. 
3. Bring all ingredients to a boil and cook for about 10 minutes over medium heat, stirring occasionally, until the water is evaporated. 
4. Serve immediately, while hot. 

ABOUT TARTUFLANGHE, ALBA, PIEMONTE, ITALY

Tartuflanghe is an Italian company that was founded by Beppe Montanaro and his wife Domenica Bertolusso. In 1975. The company’s name derives from an intuition that Domenica had: she joined the Italian word for “truffle” with the name of the original territory of this precious tuber, the Langhe area. Their idea is based on selecting and certifying the quality of Alba White Truffle and shipping it all over the world. Tartuflanghe is located a few kilometers from Alba, the capital of the Langhe, the most important treasure chest of the White Truffle, the Tuber Magnatum Pico is also named after Alba.