Tomato Sauce with Basil
Regular price $8.99Masseria Mirogallo's Tomato Sauce with Basil is the classic choice for a bowlful of spaghetti or your favorite cut of pasta.
Fresh, aromatic basil is slowly cooked with passata (fresh tomato purée) and extra virgin olive oil to create this deeply flavored, classic sauce. It also makes a wonderful simple sauce for pizza or focaccia.
The simplicity of this sauce makes it a great base for your delicious Pasta al Pomodoro and you can add some freshly grated parmesan.
INGREDIENTS
Tomato sauce, extra virgin olive oil, basil, salt, sugar.
Size: 280 gr / 9.9 oz
Suggestions for use: Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over a high flame and serve immediately. To enjoy this superb sauce at its best, keep it in the refrigerator after opening it and consume it within five days.
ABOUT THE PRODUCTS
Carefully cultivating seeds from the previous harvest, the Belfiore family of Masseria Mirogallo replants their own heirloom tomatoes year after year. The tomatoes are hand-harvested then processed just steps away from the fields in their state-of-the-art kitchen, often mere minutes after being picked. They are blanched, hand-peeled, and made into passata (fresh tomato purée) in small batches, then cooked with extra virgin olive oil and blended with farm-grown vegetables.
ABOUT MASSERIA MIROGALLO from MATERA, BASLICATA
The Belfiore family farm, known as Masseria Mirogallo, sits on 70 acres
of land in the southern Italian region of Basilicata, between Puglia and Calabria. The family specializes in cultivating heirloom vegetables, from which they handcraft exceptional pantry products. They only use vinegar and salt to preserve their bounty, and every piece of produce they put in a jar is grown on their farm.