Extra Virgin Olive Oil With White Truffle

Truffles, prized for their unique, earthy flavor, are one of the culinary treasures of Italy’s rural provinces of Piedmont.

Ori di Langa White Truffle Oil is made by infusing extra virgin olive oil with fresh white truffles from Alba, Piemonte, Italy. The result is a fresh, premium oil with no additives or preservatives that has a rich and earthy white truffle flavor.

Ingredients: Extra Virgin Olive Oil, Freeze-Dried Summer Black (tuber Aestivum Vitt.) Truffle 0,6% and natural flavor.

Size : 100 ml Bottle / 3.38 fl

Suggestion for use: Just a few drops off this high-quality olive oil, flavored with the finest Alba White Truffles. Excellent as a finishing, to drizzle over warm and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, crostini bread, canapés, sushi and sashimi, fresh and smoked salmon, meat and fish carpaccio and tartare. This oil will bring a sumptuous gourmet touch to your dishes and give that extra delicious richness. Use as a finishing

 Store your truffle oil in a cool dry place.

Ori di Langa is a brand of Tartuflangue

ABOUT TARTUFLANGHE, ALBA, PIEMONTE, ITALY

Tartuflanghe is an Italian company that was founded by Beppe Montanaro and his wife Domenica Bertolusso in 1975. The company’s name derives from an intuition that Domenica had: she joined the Italian word for “truffle” with the name of the original territory of this precious tuber, the Langhe area. Their idea is based on selecting and certifying the quality of Alba White Truffle and shipping it all over the world. Tartuflanghe is located a few kilometers from Alba, the capital of the Langhe, the most important treasure chest of the White Truffle, the Tuber Magnatum Pico which is also named after Alba.