Black Truffle Pearls - Perlage
Regular price $35.00The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. Looks like caviar, and tastes like pure winter truffle! The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced into small pearls through a very sophisticated technique called “spherification”. We obtain small pearls with the taste of the truffle and the same color and texture as the caviar!
Suggestions for use: Loved and used by Michelin chefs and restaurants around the world, this gourmet is perfect to try on crostini bread or blinis and use to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups, and vegetable creams, cheese fondue, eggs potatoes, meat fillets, risotto, and all dishes that combine with the truffle.
INGREDIENTS and ALLERGENS:
Ingredients: Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).
ABOUT TARTUFLANGHE, ALBA, PIEMONTE, ITALY
Tartuflanghe is an Italian company that was founded by Beppe Montanaro and his wife Domenica Bertolusso. In 1975. The company’s name derives from an intuition that Domenica had: she joined the Italian word for “truffle” with the name of the original territory of this precious tuber, the Langhe area. Their idea is based on selecting and certifying the quality of Alba White Truffle and shipping it all over the world. Tartuflanghe is located a few kilometers from Alba, the capital of the Langhe, the most important treasure chest of the White Truffle, the Tuber Magnatum Pico is also named after Alba.